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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts.. A glimpse of the gippsland grail»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished.. Sociable soils make for healthy vine»

Vega Sicilia Unico Cosecha 2007 CONFIRM 2007 VINTAGE

Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
Unico Cosecha is a very long lived wine. Components of Tempranillo and Cabernet Sauvignon, Malbec or Merlot, vary from vintage to vintage, retaining a remarkable youthfulness of fruit and seamless integration with oak after ten years ageing under the Vega Sicilia cellars.
Each
$779.99
Dozen
$9359.00
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit, rigour at elevage and uncompromising attention to detail throughout vinification. The ageing of Unico Cosecha begins in the January following vintage, initially in large capacity wooden vats for up to two years before a regimen of racking into a progression of new and seasoned, estate coopered oak casks. Over a course of seven to ten years, the wine is transferred from younger to older oak, with a view to achieving harmony and integration. After several years of racking and transfer, Unico Cosecha is finally rested in larger wooden vats and prepared for bottling.
Cherry with ruby robes. A complexity of aromas, fine oak, compote and balsam, rosemary and menthol. Palate entry is subtle and discreet, followed by an opulence of fruit characters. Notes of tobacco and menthol, blackberries and prune integrate with the extravagant oak, supported by dusty, leafy tannins, for a wine of remarkable aromatic complexity and immeasurable palate persistence.
Vega Sicilia
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