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    Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
    One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
    Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The.. Seven decades of tillage at tanunda»

    Vega Sicilia Unico Cosecha 2006 CONFIRM 2006 VINTAGE

    Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
    In 1864, Eloy Lecanda established the vineyard and founded the winery that is the golden standard in Spanish red wine. Throughout its long and distinguished history, Vega Sicilia has belonged to different owners, although it has always maintained an unquestionable personality, making concentrated, evolved and fully mature, majestic Tempranillo wines.
    Each
    $749.99
    Dozen
    $8999.00
    All Vega Sicilia's vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. Vinification usually lasts fifteen days and temperatures may reach as high as 32C. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. Most of the ferments are carried out in oak vats and followed by the completion of malolactic. The finished wine is transferred directly into oak where it remains for a year, settling and clearing. Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
    Intense cherry red colour. Complex and elegant nose, fine oak characters. Exceptional balance on the palate, solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
    Vega Sicilia
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