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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined.. Softly spoken wonders from the west»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Vega Sicilia Unico Reserva Especial Venta CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Merlot Malbec Ribero Del Duero Spain
Reserva Especial is unquestionably a unique wine, one of the great Spanish classics. Its personality is derived from the quality of fruit, extravagant ageing and uncompromising care for detail. From a universal perspective, the peculiarity of character defines Reserva Especial as a very Spanish wine, it receives respect at the very mention of its name. All the efforts of Vega Sicilia command reverence, wines of the greatest elegance, long lived wonders which are renowned for maintaining their youthful fruit character as they evolve complexity for decades.
Each
$849.99
Dozen
$10199.00
At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, Tempranillo and Merlot, Malbec and Cabernet Sauvignon, the separate vintages of Vega Sicilia are treated to an extended maturation in a selection of new and seasoned, French and American oak casks and larger format vats for many years before assemblage.
Scarlet colour with dark core. Complex nose of bright, vibrant fruit fragrances, cassis, cherry and spice over a background of tobacco, mineral and aromatic oak. A sweet and savoury palate of youthful, dark berry flavours supported by velvet tannins and liqueured, piquant acids before a seemingly endless finish.
Vega Sicilia
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