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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the.. Made of mature vine mclaren vale »
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Vega Sicilia Valbuena 1.5L MAGNUM CONFIRM VINTAGE

Tempranillo Merlot Malbec Ribera Del Duero Spain
The history of Bodegas Vega Sicilia began in 1848, when Toribio Lecanda bought a 2,000 hectare property from the Marquis of Valbuena. In 1864, Eloy Lecanda established the wineworks which epitomise the romance of Tempranillo. Vega Sicilia continue to deliver concentrated and elegant wines.
Each
$699.99
Dozen
$8399.00
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit and uncompromising attention to detail. At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years.
Deep, garnet cherry colour. Brilliant nose, alive with bright violet scents and mature red fruit characters. Oak is present without being dominant. A complex, fleshy palate exhibiting exceptional structure. Integrated, layered red cherry and olive, savoury, dusty herbs and generous blackberry fruit flavours, inseparable from the aromatic oak and supportive, textured, velvet tannins. To accompany game sausages, braised mutton and open flame grilled meats.
Vega Sicilia
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