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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior little parcels, the myriad enunciations of season, terroir and clime... A splendour of salient sites»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally planned as a pure Riesling monopole, the vineyard now hosts blocks of the most exquisite.. The craggy copse on valley clare»

Veuve Clicquot Champagne Vintage CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay French Champagnes, Reims France
The holy trinity, mostly Pinot Noir with a third of Chardonnay and the balance Pinot Meunier. The selection of fruit is crucial to the integrity of the finished wine. A total of seventeen Grand Cru or Premier Cru from distinguished vineyards in the Montagnede Reims, including Grand Cru Pinot Noir from Verzenay and Premier Cru Pinot Meunier from Ludes, Grand Cru Pinot Noir from Aÿ in Grande Vallee de la Marne and Grand Cru Chardonnay from Le Mesnil-sur-Oger on Cote des Blancs, one of the finest Chardonnay vineyards in all France.
Available in cases of 6
Case of 6
$989.50
Beginning with the Bouzy vineyards that originally belonged to founder Philippe Clicquot, subsequent generations, particularly Madame Clicquot, gradually built up the Veuve Clicquot holdings to create one of the most impressive estates in all Champagne. There are some five hundred hectares, half belong to Veuve Clicquot and over a hundred are owned by the LVMH group. The vineyards boast an exceptional average classification of close to 97. Vines are mostly planted to hillsides where soils are shallowest and exposure to the sun is at a maximum. Significantly, Veuve Clicquot adds only a light liqueur doseage during the wine's disgorgement, allowing full expression of the essential Veuve Clicquot style.
Pale gold, silver hues, brilliance, effervescence, a fine and long lasting bead. The nose opens readily, the aromatics are pure yet complex. Chardonnay contributes refined mineral character accompanied by pleasant floral notes of acacia, yellow fleshed fruit, marzipan and brioche. Silky and generous, a wealth of flavours, a deliciously long and powerful finish. Elegant, remarkably well balanced, the perfect accompaniement to refined cuisine.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot