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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally.. The craggy copse on valley clare»

Veuve Clicquot Rose NV CONFIRM VINTAGE

Pinot Noir Pinot Meunier Chardonnay French Champagnes, Reims France
A comely impression of Champagne, thrillingly pink and satiatingly vibrant in the revered Veuve Clicquot styling, the first choice to accompany fine gourmandise and an intuitive choice for all romantic celebrations. Fashioned from the holy trinity of noble grapes, dominated by components of Pinot Noir and Pinot Meunier with a third of Chardonnay, vinified from fruit grown to sixty different villages and a variety of Crus. Clicquot's superb rose blush with coppery accents brings an additional touch of audacity, modernity and eroticism to your intimate tête-à-tête or wanton soirée.
Available in cases of 6
Case of 6
$689.50
Fashioned from the holy trinity of grapes, dominated by components of Pinot Noir and Pinot Meunier with a third of Chardonnay. Vinified from fruit grown to sixty different villages and Crus, the structure and elevage follow the traditions of Veuve Clicquot's great editions, crafted to the most ancient Champagne techniques and assembled with a number of reserve wines across several vintages, ensuring the consistency and quality of the established Clicquot style. A tenth of red Champagne, vinified from harvests of black grapes grown to distinguished local vineyards contributes texture, balance and complexity to this most refined of effervescent Rose.
Persistent mouse, radiant rose accents. The nose is elegant and generous, aromas of fresh red fruit characters, raspberries, wild strawberry, cherries and blackberry, leading to dried fruits and biscuit notes of almond, apricots and brioche. On the palate, the initial impression is of freshness, followed by a fruity harmonious sensation. In the definitive Clicquot styling, Brut Rose is perfectly balanced as it combines elegance and personality.
Veuve Clicquot
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