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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda fruit is reserved for the estate's own label. Originally.. The craggy copse on valley clare»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Veuve Clicquot Vintage Rose CONFIRM VINTAGE

Pinot Noir Chardonnay French Champagnes, Reims France
Growing season 2008 was only the third year of the decade to be worthy of Veuve Clicquot vintage. An exceptional quality of harvest between mid September and early October, in perfect weather, delivered Pinot Noir of splendid minerality, Chardonnay of intense refinement. A choice component is treated to a term of age in small Allier and Vosges oak casks, imparting developed fruit flavours and savoury, spiced complexity, baked vanilla and enticing almond toastyness. Opulent boulangerie characters from the extended maturation in bottle on lees.
Available in cartons of six
Case of 6
$1433.50
Bright pink, copper hues, delicate bead. Fresh red fruit bouquets, strawberries, raspberry, cherry, grapefruits, lightly spiced notes of cinnamon and vanilla, dried fruit and brioche notes. A full bodied, structured and energetic palate, its minerality supported by generous red fruit flavours from the Pinot Noir, Morello cherry, combined with notes of slightly candied citrus of Premiere Cru Chardonnay.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot