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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley... The twin tales of terre a terre»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Veuve Clicquot Vintage Rose CONFIRM VINTAGE

Pinot Noir Chardonnay French Champagnes, Reims France
Growing season 2008 was only the third year of the decade to be worthy of Veuve Clicquot vintage. An exceptional quality of harvest between mid September and early October, in perfect weather, delivered Pinot Noir of splendid minerality, Chardonnay of intense refinement. A choice component is treated to a term of age in small Allier and Vosges oak casks, imparting developed fruit flavours and savoury, spiced complexity, baked vanilla and enticing almond toastyness. Opulent boulangerie characters from the extended maturation in bottle on lees.
Available in cartons of six
Case of 6
$1433.50
Bright pink, copper hues, delicate bead. Fresh red fruit bouquets, strawberries, raspberry, cherry, grapefruits, lightly spiced notes of cinnamon and vanilla, dried fruit and brioche notes. A full bodied, structured and energetic palate, its minerality supported by generous red fruit flavours from the Pinot Noir, Morello cherry, combined with notes of slightly candied citrus of Premiere Cru Chardonnay.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot