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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»

Antinori Villa Bianco Toscana IGT CONFIRM VINTAGE

Trebbiano Malvasia Pinot Bianco Pinot Grigio Tuscany Italy
A fully accessible, classically structured Tuscan, fashioned to contemporary tastes, with a history that dates back to 1931, the long tradition of Villa Antinori's Trebbiano dominant whites have evolved throughout the course of history. Villa Antinori is vinified around a backbone of Trebbiano, to which components of Malvasia, Pinot Grigio and Bianco are included for elegance and style. A delicious white Chianti to appreciate while young, best enjoyed, slightly chilled alongside your favourite cuisine.
Available by the dozen
Case of 12
$257.00
Eighty years of crafting nothing but the finest wine, vinified from harvests of the best fruit, to arrive at a place of such prominence and prestige, has been a long journey. Vines are managed by growers who have been yielding the finest harvests for many generations, endeavouring with every vintage to deliver the quality that's so essential for the construct of approachable Tuscan white wines. Grapes are destemmed and gently crushed. The musts are cooled to 10C encouraging a natural clarification. Batches are transferred to fermenters for vinification at 18C. Upon completion the parcels are held at 10C to retain freshness and vibrant aromatic characters before assembling into the finished wine and bottling.
Straw yellow with green highlights. Intense aromas of orange blossoms and banana, hints of candied fruit and rose. A well balanced palate, smooth and pleasant, full bodied and refreshing with bright fruit flavours before a long aromatic finish. Match Bianco Toscana with calamri or snap fried sardines, Al fresco dishes and all northern regional Italian faire.
Antinori
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