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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»

Antinori Villa Bianco Toscana IGT CONFIRM VINTAGE

Trebbiano Malvasia Pinot Bianco Pinot Grigio Tuscany Italy
A fully accessible, classically structured Tuscan, fashioned to contemporary tastes, with a history that dates back to 1931, the long tradition of Villa Antinori's Trebbiano dominant whites have evolved throughout the course of history. Villa Antinori is vinified around a backbone of Trebbiano, to which components of Malvasia, Pinot Grigio and Bianco are included for elegance and style. A delicious white Chianti to appreciate while young, best enjoyed, slightly chilled alongside your favourite cuisine.
Available by the dozen
Case of 12
$257.00
Eighty years of crafting nothing but the finest wine, vinified from harvests of the best fruit, to arrive at a place of such prominence and prestige, has been a long journey. Vines are managed by growers who have been yielding the finest harvests for many generations, endeavouring with every vintage to deliver the quality that's so essential for the construct of approachable Tuscan white wines. Grapes are destemmed and gently crushed. The musts are cooled to 10C encouraging a natural clarification. Batches are transferred to fermenters for vinification at 18C. Upon completion the parcels are held at 10C to retain freshness and vibrant aromatic characters before assembling into the finished wine and bottling.
Straw yellow with green highlights. Intense aromas of orange blossoms and banana, hints of candied fruit and rose. A well balanced palate, smooth and pleasant, full bodied and refreshing with bright fruit flavours before a long aromatic finish. Match Bianco Toscana with calamri or snap fried sardines, Al fresco dishes and all northern regional Italian faire.
Antinori
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