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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Voyager Estate Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Voyager Estate are in pursuit of elegance, structure and refinement, within the low alcohol spectrum of Chardonnay. Early picking and wild ferments, exposure to grape solids and battonage gives the wine complexity with balance. Treatments in high quality French oak achieve a wine of generosity and grace, structured and refined. The fruit profile is distinctly Margaret River, the palate is long and tight, creamy with regional dried pear and pink grapefruit showing through, enriched by luxurious notes of mealyness and nut.
Available by the dozen
Case of 12
$539.00
Grapes are hand harvested to modest baumes and natural sugar profiles. Picking at such levels creates a wine with sufficiently low alcohol, displaying a balance and delicacy that is often lost in Australian Chardonnay. The fruit is immediately taken to the winery, cooled overnight and whole bunch pressed. Components are barrel fermented in a combination of new and prior use French oak (Latour, Dargaud & Jaegle, Seguin Moreau and Cadus). A third of the parts are inoculated for a course of malolactic, building texture and introducing creamyness while lowering the natural acidity. Voyager is treated to regular battonage over the course of several months in French oak barriques.
Pale straw hues. Delicate aromas of white flower, citrus and nectarine over subtle flinty notes. Plenty of nutty flavours and mealy notes from the lees stirring and quality French oak, ripe stone fruits, tropicals and dried pear. Lovely soft creamy textures dominate the palate, a wonderful purity of fruit is perfectly countered by a savoury, mineral edge.
Voyager Estate
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