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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Voyager Estate Girt by Sea Cabernet Merlot CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
A collation of fruit from the Voyager North Block and Weightmans vineyards at Margaret River, enhanced by a choice component from the eminent precinct of Wilyabrup. Vines planted to gently rolling gravel hills and managed to restrained yields achieve the finest harvests. Girt by Sea is a seemless Cabernet Merlot wine in suave Margaret River styling, vigorously fruit driven and seductively soft, its ripe tannins offer sensational early drinking, it will thrill all who indulge in this most satisfying West Australian accord of noble red grapes.
Available by the dozen
Case of 12
$287.00
The viticultural team employ maximum vine management in terms of canopy maintenance, aiming for low bud numbers and small bunches per vine for premium fruit quality, clonal selection is also an area of close attention. Parcels of Merlot and Cabernet are de-stemmed but remain uncrushed, to preserve whole berries, into a mix of open and static fermenters. Gentle hand plunging and pumpovers were employed up to three times a day throughout a fortnight's vinification at temperatures under 25˚C. Upon completion, batches are pressed off skins into a selection of seasoned and new French and American oak barrels for a year's maturation.
Dark crimson red. Lifted bouquet of cassis and mulberries, dusty briar notes, hints of cedar and vanillin from the fine grained oak. An elegant wine of excellent flavour concentration, juicy, ripe fruit, blackberries, dark cherry and mulberry. Silky tannins integrate seamlessly, gently oaked and subtley spiced, the fine, comforting tannins taper to a structured, clean finish.
Voyager Estate
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