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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de.. The illustrious pair of valley clare»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by.. The legacy parcels of mountadam vineyards»

Voyager Estate Museum Release CONFIRM VINTAGE

Cabernet Sauvignon Merlot Petit Verdot Margaret River Western Australia
Excellent Langtons Classification. Voyager Estate began life as Freycinet, the inaugural vines were established 1978, they are now into their fourth decade and yield vintages of the most intensely flavoured Chardonnay and Cabernet Sauvignon. Voyager's odyssey remains the same, to make the best possible wine out of the most exquisite harvests in all Margaret River. The character and eloquence are ultimately defined in the vineyard, each vine is treated as an individual, every grape is examined before inclusion, excellence is uncompromising.
Available in cartons of six
Case of 6
$719.50
Museum Release edition, Chardonnay vintages 2011, 2012 and 2013, Cabernet Sauvignon 2008, 2009 and 2010. Candidate parcels are harvested to a timetable determined by physiological ripeness. Each compononet is vinified in a selection of French oak barriques (Latour, Dargaud & Jaegle, Seguin Moreau and Cadus) or traditional fermenters with regular, treated to a regimen of lees stirring battonage, gentle pumpovers and plunging. Fermentation temperatures are strictly controlled, before being pressed or held on skins for additional texture and development. Voyager spends a judicious term in the luxury of the finest French oak, half of which is completely new.
Voyager Estate
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