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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Voyager Estate Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
A continuation of the evolution in Shiraz from Voyager Estate and Margaret River. The idyllic growing conditions and low yields make for an invigorating wine of sound structure and luscious mid palate sweetness. The flavours in the grapes are tremendous, blueberries and blood plum, dark cherries and exotic trade spice. The restorative Margaret River Indian summers stimulate vines to achieve a harvest of intensely ripened, piquantly fragrant fruit. A vibrant wine of complexity and purity of fruit, retaining the finesse and elegance which are hallmarks of all things Voyager Estate.
Available in cartons of six
Case of 6
$209.50
Voyager's seven Shiraz blocks comprise five different clones, planted to some of the toughest, shallow, gravelly soils which reduce the inherent vigour of this variety. With the cooling sea breezes off the Indian Ocean and intensive viticultural management, including crop thinning and green thinning, the vines are sensitively managed to produce Shiraz grapes with impressive fruit characters. Small batch fermentation and gentle winemaking techniques are employed to ensure the fruit aromatics are respected, that the fine tannins are preserved and intense colour is extracted from the grapes. The final wine is treated to a year's maturation in a selection of French and American oak barrels.
Dark crimson with vibrant purple hues. Lifted aromas of black and blueberries, creme brulee and dried flowers over hints of dusty vanillin oak. A long and balanced mouthfeel with fantastic rich black fruits on the middle palate. Gravelly earthy notes, hints of spice and anise intertwine with sweet vanillin, black olives and cedary oak, all complemented by soft powdery tannins.
Voyager Estate
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