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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»

Voyager Estate Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
A continuation of the evolution in Shiraz from Voyager Estate and Margaret River. The idyllic growing conditions and low yields make for an invigorating wine of sound structure and luscious mid palate sweetness. The flavours in the grapes are tremendous, blueberries and blood plum, dark cherries and exotic trade spice. The restorative Margaret River Indian summers stimulate vines to achieve a harvest of intensely ripened, piquantly fragrant fruit. A vibrant wine of complexity and purity of fruit, retaining the finesse and elegance which are hallmarks of all things Voyager Estate.
Available in cartons of six
Case of 6
$209.50
Voyager's seven Shiraz blocks comprise five different clones, planted to some of the toughest, shallow, gravelly soils which reduce the inherent vigour of this variety. With the cooling sea breezes off the Indian Ocean and intensive viticultural management, including crop thinning and green thinning, the vines are sensitively managed to produce Shiraz grapes with impressive fruit characters. Small batch fermentation and gentle winemaking techniques are employed to ensure the fruit aromatics are respected, that the fine tannins are preserved and intense colour is extracted from the grapes. The final wine is treated to a year's maturation in a selection of French and American oak barrels.
Dark crimson with vibrant purple hues. Lifted aromas of black and blueberries, creme brulee and dried flowers over hints of dusty vanillin oak. A long and balanced mouthfeel with fantastic rich black fruits on the middle palate. Gravelly earthy notes, hints of spice and anise intertwine with sweet vanillin, black olives and cedary oak, all complemented by soft powdery tannins.
Voyager Estate
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