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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

Warres Otima 10 Year Old Port 500ml CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Warre's launch of Otima Old Tawny caused a revolution in Port that introduced a completely new concept, rejuvenating Port's appeal to younger enthusiasts. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. Otima is is a non vintage ten year old Tawny Port with light delicate palate, contemporarily fashioned in an attractive modern bottle.
Available in cases of 6
Case of 6
$299.50
The merit of Otima was to show Port's versatility as an all year round, anytime drink, appealing to both women and men, dispelling many of the myths attached to Tawny Old Port. A blend of traditional Portuguese varietals from the Douro Valley, Touriga Nacional and Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. Fruit is vinified at 24�C to 28�C by the action of natural yeasts. Once the must has achieved desired degree of sweetness, usually within forty eight hours, the wine is fortified by the addition of a 77% grape brandy, a balance of 80% must and 20% brandy.
Rich tawny colour. Excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and long elegant finish. Decanting is not required, Otima is ready to drink on release and will maintain its quality within the bottle. Serve slightly chilled or at at room temperature, superb with cheese, nuts or dried fruit after a meal or on its own.
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