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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»

Warres Otima 10 Year Old Port 500ml CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Warre's launch of Otima Old Tawny caused a revolution in Port that introduced a completely new concept, rejuvenating Port's appeal to younger enthusiasts. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years. Otima is is a non vintage ten year old Tawny Port with light delicate palate, contemporarily fashioned in an attractive modern bottle.
Available in cases of 6
Case of 6
$299.50
The merit of Otima was to show Port's versatility as an all year round, anytime drink, appealing to both women and men, dispelling many of the myths attached to Tawny Old Port. A blend of traditional Portuguese varietals from the Douro Valley, Touriga Nacional and Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. Fruit is vinified at 24�C to 28�C by the action of natural yeasts. Once the must has achieved desired degree of sweetness, usually within forty eight hours, the wine is fortified by the addition of a 77% grape brandy, a balance of 80% must and 20% brandy.
Rich tawny colour. Excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits and long elegant finish. Decanting is not required, Otima is ready to drink on release and will maintain its quality within the bottle. Serve slightly chilled or at at room temperature, superb with cheese, nuts or dried fruit after a meal or on its own.
Warres
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