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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»

Warres Otima 20 Year Old Port 500ml CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.
Available in cases of 6
Case of 6
$419.50
A fine blend of 20 Year Old Tawnys, another important breakthrough for the Port trade, broadening the perceived image of Port in its traditional markets. An outstanding wine that epitomises everything that is great about a superbly balanced 20 Year Old Tawny. Traditional Portuguese grape varietals from the Douro Valley, Touriga Nacional and Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. Fruit is treated to vinification through natural yeasts at temperatures between 24C and 28C. Once the must has fermented to the desired degree of sweetness, usually within forty eight hours, fortification takes place with the addition of a 77% grape brandy, a balance of 80% must and 20% brandy.
A translucent copper tone. Beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks. Otima is rich and delicate, but never cloying, the tannins and acidity ensure balance and perfect length.
Warres
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