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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»

Warres Quinta Da Cavadinha 375ml CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Quinta da Cavadinha is one of the finest vineyard estates in the Douro Valley, it produces outstanding wines, the finest of which are assembled to make Warre's Classic Vintage Port. In non declared years, the best barrels are bottled as single quinta Vintage Port. These wines share the same characteristic Warre's style, with fine elegance and lifted floral aromas, but more closely reflect the unique character of Quinta da Cavadinha.
Available in cartons of six
Case of 6
$239.50
The late ripening cycle of Quinta da Cavadinha dictates the style of it's Ports. They are fresh, elegant and have very fine aromas. Old vines make up a very high proportion of the vineyard, consequently these wines are dark and concentrated, but the south easterly aspect and higher altitude contributes a very elegant style. The wines from the lower vineyards that border Pinhão River are tannic, dark purple red and concentrated, with superb aromas of violet and tea rose. Vintage 1996 ran extremely smoothly with an ideal amount of grapes being received per day. This allowed for good winemaking practices, which is apparent in the wines excellent quality.
Concentrated red and black fruit with hints of Esteva. On the palate, a potent structure in harmony with the fruit, followed by a long elegant finish. Showing great depth of structure, Cavadinha 1996 will undoubtedly be a wine to age for many years. With age, the Cavadinha wines develop even more elegance and balance. The nose can give aromas of very fine old burgundy after some years in bottle.
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