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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Warres Vintage Port 1.5L MAGNUM 1977 CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Three great estates, Quinta da Cavadinha, Quinta do Retiro Antigo and Quinta da Telhada, are operated by families who have been working the harvests for generations. All fruit is hand picked, hand sorted and to a great extent, tread by foot in the traditional old world way. Ferments are arrested by the addition of aguardente, a pure grape spirit of 77% alcohol, followed by extended ageing in an heirloom of large wooden casks. The noble old Warres vines, decades of age, often yield less than a half litre of fermentable juice per vintage.
Each
$639.99
Dozen
$7679.00
Wine has been made in the Douro region of Espana since the days of early Roman colonization, although it was not until 1756 that the area was formally delineated by Marquês de Pombal, making it the world's oldest demarcated wine region. With a history in the Port trade dating back centuries, the style and superb quality of Warre's Ports are defined by the exceptional integrity of their heirloom vineyards.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
Warres
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