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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of.. A glimpse of the gippsland grail»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular.. The old sheep shearer's shanty»

Warres Vintage Port 1.5L MAGNUM 1977 CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Three great estates, Quinta da Cavadinha, Quinta do Retiro Antigo and Quinta da Telhada, are operated by families who have been working the harvests for generations. All fruit is hand picked, hand sorted and to a great extent, tread by foot in the traditional old world way. Ferments are arrested by the addition of aguardente, a pure grape spirit of 77% alcohol, followed by extended ageing in an heirloom of large wooden casks. The noble old Warres vines, decades of age, often yield less than a half litre of fermentable juice per vintage.
Each
$639.99
Dozen
$7679.00
Wine has been made in the Douro region of Espana since the days of early Roman colonization, although it was not until 1756 that the area was formally delineated by Marquês de Pombal, making it the world's oldest demarcated wine region. With a history in the Port trade dating back centuries, the style and superb quality of Warre's Ports are defined by the exceptional integrity of their heirloom vineyards.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
Warres
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