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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick.. Pressing matters in pinot noir»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Warres Vintage Port 1.5L MAGNUM 1977 CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Three great estates, Quinta da Cavadinha, Quinta do Retiro Antigo and Quinta da Telhada, are operated by families who have been working the harvests for generations. All fruit is hand picked, hand sorted and to a great extent, tread by foot in the traditional old world way. Ferments are arrested by the addition of aguardente, a pure grape spirit of 77% alcohol, followed by extended ageing in an heirloom of large wooden casks. The noble old Warres vines, decades of age, often yield less than a half litre of fermentable juice per vintage.
Each
$639.99
Dozen
$7679.00
Wine has been made in the Douro region of Espana since the days of early Roman colonization, although it was not until 1756 that the area was formally delineated by Marquês de Pombal, making it the world's oldest demarcated wine region. With a history in the Port trade dating back centuries, the style and superb quality of Warre's Ports are defined by the exceptional integrity of their heirloom vineyards.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
Warres
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