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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick.. Pressing matters in pinot noir»

Warres Vintage Port 1980 CONFIRM 1980 VINTAGE

Touriga & Tinto Douro Portugal
Burgoyne & Jackson opened offices in northern Portugal during the 18th century, initially a general trading company, exporting wines, olive oil and fruit, as well as importing dried cod and English woollen goods. The enterprise was later joined by William Warre, born in India 1706, where his parents and grandparents were long established members of the East India Company.
Each
$279.99
Dozen
$3359.00
The structure, style and superb quality of Warre's Ports are defined by its vineyards. The mainstay of Warre's Ports is provided by three great estates, Quinta da Cavadinha, Quinta do Retiro Antigo and Quinta da Telhada. The latter was acquired by Warre's in 2006 and this riverside property now makes a significant contribution. Further to these, Warre's are able to draw on the production of a collection of other sites with long associations. Quinta do Retiro Antigo is one of the finest vineyards in Rio Torto. A historical landmark with spectacular 18th century stone terraces, most of which grow just one row. These ancient vines produce superb grapes that perfectly complement fruit from Cavadinha.
Inky and concentrated, an opaque colour given by the famous old vines of Retiro Antigo. This concentration combines perfectly with the freshness imparted by wines from the higher lying Cavadinha vineyards to produce lovely fresh flavours of blackberry fruit. A wine of enormous elegance, combining vibrant lifted fruit with power and long lasting flavours. Vintage 2007 is much enhanced by the exuberance of Telhada Touriga Franca grapes.
Warres
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