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Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Warres Vintage Port 2000 CONFIRM 2000 VINTAGE

Touriga & Tinto Douro Portugal
Warre enjoy a peerless tradition for the most eminent fortified wines, the most distinguished of Vintage Ports, which have been shipped continuously to Britain and the Empire since 1760. Vintage 2000 will be remembered for the immense concentration of its wines and small quantities produced.
Each
$249.99
Dozen
$2999.00
The Warre's winemaking team knew that a small vintage was at hand for growing season 2000 but had not anticipated quite how small it would be, at Cavadinha, the lowest yields in living memory. The old mixed plantings, aged fifty to fifty five years, produced an average of only 420 grams per vine. This unprecedented low yield was due to the appalling weather during flowering and without a doubt, contributed to the marvellous concentration of the wines in vintage 2000. The small size of the berries, crushed by foot treading in granite lagares, produced wines of outstanding quality and intensity, exuding expressive Esteva characters.
Very dark colour, concentrated inky black. Lovely fresh aromas of violets. Layer and layer of ripe blackberry fruit, intensely rich and full bodied. Sweetness and tannins bind this wine together to form a perfect harmonious structure.
Warres
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