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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»

Warres Vintage Port 375ml CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
The complexity, elegance and balance of Warre's Vintage Ports result from the blending of wines from three great quintas. Quinta da Cavadinha in the Pinhão Valley which runs north of the Douro, Quinta do Retiro in the Rio Torto Valley to the south, just downriver from Pinhão, and since 2006 the Quinta da Telhada in the Douro Superior, just twenty fivre kilometres from the border with Spain. The blend is rounded out by vineyards clustered around Cavadinha, namely Quinta do Alvito, Quinta das Andorinhas and Quinta das Netas.
Available in cartons of three
Case of 3
$569.75
All three vineyards have a long history of supplying Warre's, and are now privately owned by members of the Symington family who continue that tradition. Cavadinha is unique in that its vineyards range from 150 metres by the Pinhão River, to as high as 400 metres. The family's own vineyards are near the upper end of Cavadinha and continue up to 500 metres. This variation in location and altitude produces a wonderfully balanced wine as it combines grapes from the intense heat of the lower altitude and Douro Superior vineyards with grapes from a much cooler maturity cycle higher up in the Pinhão Valley.
Inky and concentrated, an opaqueness from the famous old vines of Retiro Antigo. This concentration combines perfectly with the freshness imparted by the wines from the higher lying Cavadinha vineyards to produce lovely fresh flavours of blackberry fruit. A wine of enormous elegance, combining vibrant lifted fruit with power and long lasting flavours. The wine was much enhanced by the exuberance of the Telhada Touriga Franca grapes.
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