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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Warres Warrior Port CONFIRM VINTAGE

Touriga & Tinto Douro Portugal
Warrior is the oldest marque of Port, having been shipped continuously since the 1750s. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full bodied fortified wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre's finest quintas in the Pinhão and Rio Torto valleys, vineyards which have long been the source of fruit for Warre's Vintage Ports.
Available in cartons of six
Case of 6
$269.50
Warre's Vintage Ports are renowned the world over for their excellence and are consistently placed amongst the best in comparative tastings. Barrels of particularly rich and fruity Reserve Port are set aside for maturation under the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are assembled into Warre's Warrior, one of the finest Ports anywhere in the world available for everyday drinking.
Dark red colour. Seductive rich perfume of ripe plums and cherry. Complex palate with an excellent structure and long lingering finish. Delicious served at the end of a meal, with rich, nutty or chocolate desserts, as well as strong cheeses. Although usually served at room temperature, Warrior is equally delicious slightly chilled in warmer weather.
Warres
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