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    Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no lesser way by the sublime excellence of the estate's Barossa Shiraz, not to be missed at $21, a most opportune entry into the felicitous house of Rolf.. Seven decades of tillage at tanunda»

    Water Wheel Chardonnay CONFIRM VINTAGE

    Chardonnay Bendigo Vic Victoria
    Water Wheel is situated at Bridgewater -On- Loddon under the shadow of the historic water powered Water Wheel Flour Mill, surrounded by hectares of thriving vines. One of the Bendigo region's most eminent farming dynasties acquired the estate in the late 1980s and embarked on a program of planting vines, installing new facilities, employing a highly skilled winemaking team and introducing a major new oak regimen. Dividends have arrived in the form of conspicuous award winning wines, meritorious accolades and superlative Chardonnay.
    Available by the dozen
    Case of 12
    $179.00
    Vines are hedged trellised, exposing the grapes to the sun, achieving maximum ripeness, white wine grapes are planted to lighter, better drained soils. All vines are irrigated from the nearby Loddon river with ground level mini sprays. Chardonnay is treated to an extravagant barrel fermentation in French and American oak hogsheads. Upon completion, batches are held for a term of lees stirring on a weekly basis, achieving complexity, good mouthfeel and luxurious textures. The finished wine is protein and cold stabilized prior to filtration and bottling, a state of the art bentonite fining for protein stability.
    Lemon gold hues. On the nose there are obvious stone fruit characters with some subtle cashew and vanilla aromas also showing. The palate is complex with peach and pear flavours apparent. There is a smooth and creamy mid palate balanced by subtle, integrated oak and lees complexity, followed by a clean and persistent finish. Perfect alongside seafood risotto, shucked oysters or tuna pappardelle.
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