• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet.. Salient statements from superior sites»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»

Watershed Senses Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. A magnificent rendering of stylish Margaret River Shiraz, from one of the most meticulously planned and managed vineyards in Western Australia.
Considered to be one of the better microclimates and terroirs in the dress circle of the region, Watershed sits not far from the highway turn off to Leeuwin and Voyager, two of the most distinguished vineyard sites in the district. A graduate of viticultural science at Charles Sturt University, Watershed's chief vintner and Shiraz specialist spent several years as vineyard manager at Xanadu Wines immediately following a two year stint at neighbouring Voyager Estate.
Brick red colour, purple hues. Complex aromas of dark berries and plum, liquorice with hints of coffee, spices and dark chocolate. On the palate the dense velvety texture is complemented by cinnamon spice and mocha notes from extended oak maturation. The rich fruit flavours and fine silky tannins make Senses an exceptional drink immediately upon release.
Watershed
1 - 11 of 11
1
1 - 11 of 11 1