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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Watershed Shades Rose CONFIRM VINTAGE

Shiraz Merlot Margaret River Western Australia
Watermelon hued, redolent with juicy fruit, piquant of spice, slightly tangy with revitalizing citrus acid, evocative of aeroplane jelly and iced tea. As exquisitely balanced as it is complex, Shades make a Rosé that stands apart from the rest, cannily fashioned to a mouthfilling Tavel styling, brief contact on skins makes the colour and infuses the palate with a lick of lip pursing tannin. A luscious pink wine, flavoursome enough to stand on it's own and sophisticated enough for pairing off with fine gourmandise.
A mostly Shiraz wine with a smaller component of Merlot. The best vineyard sites around Margaret River's inner sanctum were selected by the Watershed estate's founders on the basis of soils and climactic aspects. Harvest of fruit is determined when the balance of flavour, acid and skin colours are optimal, the intention being to capture the essential elements of Margaret River's unique maritime influences, sealing the virtues of vineyard within a rich and racey, deeply flavoured Rosé wine. Following harvest, components are crushed and steeped on skins to acquire optimal depth of colour. Following fermentation, the separate batches are assembled into the finished wine.
A beautiful light garnet rose colour. Bouquets are complex, strawberries with lifted plum and violet, lifted aromas of strawberries and cream. A vibrantly fruit driven palate completed by subtle hints of raspberry on the fresh soft finish. An awesome food wine, suited to barbeques, Asian recipes and Al fresco cuisine.
Watershed
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