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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »

Watershed Shades Rose CONFIRM VINTAGE

Shiraz Merlot Margaret River Western Australia
Watermelon hued, redolent with juicy fruit, piquant of spice, slightly tangy with revitalizing citrus acid, evocative of aeroplane jelly and iced tea. As exquisitely balanced as it is complex, Shades make a Rosé that stands apart from the rest, cannily fashioned to a mouthfilling Tavel styling, brief contact on skins makes the colour and infuses the palate with a lick of lip pursing tannin. A luscious pink wine, flavoursome enough to stand on it's own and sophisticated enough for pairing off with fine gourmandise.
A mostly Shiraz wine with a smaller component of Merlot. The best vineyard sites around Margaret River's inner sanctum were selected by the Watershed estate's founders on the basis of soils and climactic aspects. Harvest of fruit is determined when the balance of flavour, acid and skin colours are optimal, the intention being to capture the essential elements of Margaret River's unique maritime influences, sealing the virtues of vineyard within a rich and racey, deeply flavoured Rosé wine. Following harvest, components are crushed and steeped on skins to acquire optimal depth of colour. Following fermentation, the separate batches are assembled into the finished wine.
A beautiful light garnet rose colour. Bouquets are complex, strawberries with lifted plum and violet, lifted aromas of strawberries and cream. A vibrantly fruit driven palate completed by subtle hints of raspberry on the fresh soft finish. An awesome food wine, suited to barbeques, Asian recipes and Al fresco cuisine.
Watershed
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