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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

West Cape Howe Tempranillo CONFIRM VINTAGE

Tempranillo Frankland Perth Western Australia
West Cape Howe began their journey with a respect for the land and a dedication to the welfare of the vine. No expense was spared in establishing a standard of viticulture worthy of the world's great terroirs. Today, their invaluable endowment of superior vineyards yields a quality of fruit which makes its own wine. Crafted with minimal human intervention, harvests from splendid sites along Frankland River and the Perth Hills, are assembled into an enchanting Tempranillo wine of exciting tension between savoury and sweet, stylishness and aplomb.
Available by the dozen
Case of 12
$233.00
West Cape Howe are essentially a Great Southern estate, their exhaustive expanse of properties across the widely dispersed viticultural precincts are planted to many of the Australian west's finest vineyards. The winemaking team source a collation of Tempranillo parcels from sites at Frankland River and Perth Hills, all parts are separately handled to preserve eloquence of terroir. Ferments are pumped over twice daily for a week and a half of vinification, maximising tannin and colour extraction. Upon completion, batches are filled to a selection of seasoned French oak barrels for ten months maturation before assembling into the finished wine.
Rich plum colour, violet hues. Lifted berry fruit nose, dark cherry perfumes seasoned by aromatic savoury notes. The palate is filled with sweet red berry flavours, hints of dark chocolate and olive characters, a well balanced and structural wine, supported by ripe, soft tannins and youthful acidity as it resolves on a long fruit driven finish.
West Cape Howe
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