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Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Wild Turkey Forgiven Rye Bourbon Blended Whiskey 750ml

Liqueur Bourbon American
Wild Turkey enthusiasts are a special breed, they're attracted to an exceptionally fine Whiskey that's more complex than any other, while delighting in the lingering piquancy and craving the toe curling bight, which separate weekend wannabees from true aficionados. Wild Turkey have enhanced the fine Whiskey experience, by infusing the world's best Bourbon with a fifth of Old Rye. The American Whiskey that's as smooth as silk and which drinks like a dream.
Available in cartons of six
Case of 6
$539.50
Wild Turkey
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