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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just 23 hectares of vine yields a measured harvest of spectacular quality Chardonnay and Pinot Noir, la saveur de la France from the top pick of Gippsland.. Placing pinot amongst the pastures»

Wild Turkey Forgiven Rye Bourbon Blended Whiskey 750ml

Liqueur Bourbon American
Wild Turkey enthusiasts are a special breed, they're attracted to an exceptionally fine Whiskey that's more complex than any other, while delighting in the lingering piquancy and craving the toe curling bight, which separate weekend wannabees from true aficionados. Wild Turkey have enhanced the fine Whiskey experience, by infusing the world's best Bourbon with a fifth of Old Rye. The American Whiskey that's as smooth as silk and which drinks like a dream.
Wild Turkey
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