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Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured.. The kindly cabernet of clairault»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

Wild Turkey Masters Keep 1894 Edition Bourbon 750ml

Bourbon American
The No.1 genuine premium Kentucky Straight Bourbon in the world, Wild Turkey is made, matured and bottled in the heart of America's Bourbon country, making it the real deal. Handcrafted to good old fashioned Tennessee Whiskey techniques, it contains the finest natural ingredients, barley, rye and the finest American sweetcorn. An unpretentious yet superior quality fine Whisky, it is significant to note that the Ozark oak casks which are used in the ageing process are sold to Canadian, Scottish and Irish Whisky distillers. Think about it next time you savour Wild Turkey.
Each
$199.99
Dozen
$2399.00
Great Bourbon must retain the rich flavours and taste profile of what it was like when it came out of the barrel. Wild Turkey uses the time honoured methods of making Bourbon in the same way it's been done for generations. Deep layer heavy char barrels are employed to ensure Wild Turkey retains its signature flavour and deep golden brown colour. And true to the hand crafted techniques of the ancestors, it's distilled at a very low proof to seal in the flavours and deliver an exceptionally smooth finish. Great Bourbon can only be made using the finest ingredients. The grains selected for Wild Turkey are rigorously checked for ripeness, purity and humidity, more stringent than any other Kentucky distillery
Deep gusset amber colour. A deep, yet soft aroma with classic Bourbon characteristics, sweetness of fruit and ripeness of corn. Its deep Bourbon taste balances the traditional caramel and vanilla flavours. The best way to enjoy Wild Turkey is how you like it best! That said, the experts tell us that it's ideal on the rocks, makes a shooter like no other, perfect for those who enjoy Bourbon with a mixer
Wild Turkey
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