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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»

Wild Turkey Masters Keep 1894 Edition Bourbon 750ml

Bourbon American
The No.1 genuine premium Kentucky Straight Bourbon in the world, Wild Turkey is made, matured and bottled in the heart of America's Bourbon country, making it the real deal. Handcrafted to good old fashioned Tennessee Whiskey techniques, it contains the finest natural ingredients, barley, rye and the finest American sweetcorn. An unpretentious yet superior quality fine Whisky, it is significant to note that the Ozark oak casks which are used in the ageing process are sold to Canadian, Scottish and Irish Whisky distillers. Think about it next time you savour Wild Turkey.
Great Bourbon must retain the rich flavours and taste profile of what it was like when it came out of the barrel. Wild Turkey uses the time honoured methods of making Bourbon in the same way it's been done for generations. Deep layer heavy char barrels are employed to ensure Wild Turkey retains its signature flavour and deep golden brown colour. And true to the hand crafted techniques of the ancestors, it's distilled at a very low proof to seal in the flavours and deliver an exceptionally smooth finish. Great Bourbon can only be made using the finest ingredients. The grains selected for Wild Turkey are rigorously checked for ripeness, purity and humidity, more stringent than any other Kentucky distillery
Deep gusset amber colour. A deep, yet soft aroma with classic Bourbon characteristics, sweetness of fruit and ripeness of corn. Its deep Bourbon taste balances the traditional caramel and vanilla flavours. The best way to enjoy Wild Turkey is how you like it best! That said, the experts tell us that it's ideal on the rocks, makes a shooter like no other, perfect for those who enjoy Bourbon with a mixer
Wild Turkey
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