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Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against illustrious icons such as Romanee Conti and Chateau Lafite, Vega Sicilia and Chateau.. Phyloxera, ancient cellars & seriously old vines»

Wild Turkey Masters Keep Bourbon 750ml

Bourbon American
Made of the healthiest, estate grown grain harvest, the purest Kentucky River water and sacrosanct, heirloom proprietary Sour Mash. Wild Turkey have established a peerless reputation for the very finest American Whiskey. Essential to the process is an extended maturation in a selection of select char American oak and well seasoned, pre loved casks. Nothing but the very finest barrels were consigned to a quiet corner of the rickhouse on Wild Turkey Hill, they have now come of age, to be bottled as an exclusive limited release, the top cut of American Whiskey, surely the best Wild Turkey ever.
Each
$199.99
Dozen
$2399.00
Wild Turkey
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