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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

William Fevre Bougros Grand Cru CONFIRM VINTAGE

Chardonnay Chablis France
Wiliam Fevre are the largest retainers of Cru Bougros, operating six of the twelve hectares of vine, grown to predominantly clay soils which are somewhat deeper than those of sub Cru Bougros Côte Bouguerots. This distinguished climat lies at the very western end of the Côte des Grands Crus, at altitudes ranging from 130 to 170 metres, on rather deep marl and clay terroirs on a southwest exposure. Cru Bougros produces rich and characterful styles of wine, articulate of Chablis with a measure of elegance and finesse.
Available in cases of 6
Case of 6
Light golden straw hues. Rich bouquet, perfumed with floral fruit characters, offering intense minerality, supported by savouryness, consommé and shell. A solidly structured palate, offering great weight of fruit within a creamy mouthfeel, well rounded, substantial and firm at the finish with lingering mealyness, mineral and brine.
William Fevre
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