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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing and bottling the exquisite expression of place. Bondar's.. Model mclaren macerations»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

William Fevre Les Lys 1er Cru CONFIRM VINTAGE

Chardonnay Chablis France
The soils of Les Lys are a distinguished sub appellation within the greater Les Vaillons. Gently sloped soils which are higher in clay deposits than the surrounding terroirs of Chablis, yield a noticeably elegant style which appealed to French royalty. The exclusively hand picked fruit is treated to the traditional Burgundy style of barrel ferments in well seasoned oak, followed by a year or more maturation on fine lees. Her very fine perfumes and charming palate make Les Lys the perfect accompaniement to john dory fillets or dover sole.
Available in cases of 6
Case of 6
$953.50
The vines of Les Lys are planted to a unique clay slope on ancient Kimmeridgian subsoils. Grapes are all picked by hand into small 13Kg cases followed by a closer scrutiny over the sorting table. Bunches are treated to a brief 1½ to 2 hours pneumatic pressing for gentle separation of gross solids. Juices are lightly settled for the retention of light solids, half the batches are filled to a selection of well seasoned oak barrels for a completely natural course of ferments and spontaneous malolactic. The balance is vinified in fermenters to retain freshness of fruit character and character of the vineyard. The finished wine is matured for a year or more, partly on fine lees to infuse textural complexity.
William Fevre
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William Fevre
A family that has been in the Chablis region for more than 250 years, William Fevre's father was already a great winemaker

His son William founded the Domaine de la Maladiare and announced his first harvest in 1959. For many years, William Fevre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring.

William Fevre

In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal, to finely express the most subtle variations in the greatest Chablis crus.

William Fevre

William Fevre