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Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are.. Views of venerable old vines»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»

William Fevre Vaillons 1er Cru 375ml CONFIRM VINTAGE

Chardonnay Chablis France
One of the great Chablis vineyards, its name a reference since millenia past to gentlly sloping vales, Côte des Vaillons has eight distinct Lieux-dits, sub appellations of distinctive mesoclime. Domaine William Fevre retain just under three hectares of the greater Les Vaillons, planted to rich minerals soils and marine fossils, which infuse exciting bucolic characters into the grapes, ultimately yielding a style of wine that's highly eloquent of Chablis.
Crystalline golden hues. Pronounced nose of ripe fruit and fragrant flowers, lovely freshness, mineral and brioche. A generous palate of cut orchard flavours, crabapple and granny smith, kernel and corn, a lovely roundness of fruit supported by fine minerality, brinyness and juicy acidity. Will accompany flounder or dover sole, west coast marron or white offal terrines.
William Fevre
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