After many years of international research and development, wine enthusiasts can now enjoy their favourite bottle over a period of several weeks without any deterioration, oxidation or spoilage. Winesave™ inventor Daryl Davies has turned every wine lover's dream into reality.
Drawing on technology from the NASA space program, Winesave™ stores pure food grade argon gas under pressure, which when dispensed into an open bottle preserves wine by forming a barrier that stops spoilage, without affecting the characteristics of the wine. Argon is colourless, odourless and has no taste. As it is inert it does not react with anything, so the wine tastes as good as the day it was opened. Argon comes from the air we breathe, making up just a little less than 1% of the earth's air. In a hospitality environment, using Winesave™ equals savings by not having to waste opened wines. Winesave™ is affordable and precision packed in an easy to use container which is safe and environmentally friendly.
Why Winesave? For restaurateurs, this means you can serve better, more valuable wine by the glass, whilst keeping it in pristine condition, therefore eliminating wastage or loss of revenue. In a hospitality environment, using Winesave™ equals savings by not having to waste opened wines. Winesave™ is affordable and precision packed in an easy to use container which is safe and environmentally friendly. For the wine enthusiast this means you can enjoy the luxury of wines by the glass at home, including your cellar treasures. sommeliers choice for keeping opened wine, perfectly. Winesave™ keeps bottled wine at its peak for weeks, even months after it has first been opened. No more spoilage, oxidising or wastage.