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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»

Woodlands Brook Vineyard Cabernet Emily CONFIRM VINTAGE

Cabernet Sauvignon Merlot Malbec Margaret River Western Australia
Cabernet Franc finally takes the lead, dominating the cépage at almost half the final blend, followed closely by Merlot, a tenth of Malbec and soupçon Verdot and Sauvignon. Emily is an emulation of the immensely satisfying Crus of Saint-Émilion, formulated at a time when Woodlands were selling all their Cabernet Sauvignon to other brands, all that remained were parcels of Merlot and Malbec, Verdot and Franc. Deep and brooding, cherries and dark chocolate, bay leaf, charcuterie, and vanillin oak, a luxurious velvet texture, rich, chewy tannins.
Available in cases of 6
Case of 6
$245.50
Woodlands Brook Vineyard was originally planted on a gentle north facing slope of sandy loams to Merlot and Cabernet Franc, Malbec and Petit Verdot. The enticing Emily was conjured up before Cabernet Sauvignon became cardinal to Woodlands. Fruit is destemmed by a swinging motion through a vibrating hopper, grapes are passed over a vibrating sorting table. Upon completion of ferments, batches are filled to a high proportion of new French oak barrels for fourteen months maturation. Emily is made in very limited quantities, only 300 cases can be made each year.
Deep crimson. The nose is powerful and expressive, a summer garden’s mix of raspberry, blackcurrant and strawberry, violet and lavender. The right bank style of Bordeaux, blueberries and dark currant, pretty blue floral notes, the savouryness of vegetable leaf over a length of vibrant, healthy tannins, a beautiful drink of class and restrained power, balanced by great natural acidity.
Woodlands
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