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Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»

Wynns Coonawarra Cabernet Shiraz Merlot CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot Coonawarra South Australia
Black Label defines the elegance and excellence of grand Coonawarra wine, an enduring classic that drinks brilliantly while young. Cabernet Sauvignon provides the flavour, structure and length, Shiraz imparts a spicey complexity and richness. Merlot adds softness to a finely structured and supple wine, showing ripe plum and spicy fruit flavours combined with soft, understated oak. A smooth and flavoursome red enhanced by a judicious balance of the three varietal components, fashioned to be enjoyed today, innately suited to all good faire.
Available by the dozen
Case of 12
$251.00
Wynns are located along the world famous strip of Terra rossa soils which produce wines of consistently outstanding quality. Coonawarra is a relatively tiny, cigar shaped area, only fifteen kilometres long and two kilometres at its widest. Wynns are well positioned as the region's pre-eminent producer and largest single vineyard holder, retaining the best and longest established sites. The red sashed label once again represents the most exquisitly integrated accord of noble Coonawararra varietal grapes. The fragrantly fresh berry characters and regional mintyness are hallmarks of this much adored wine. Black Label is matured eight months in a selection of French oak barrels.
Dark opaque with vivid purple rim. An inviting succulent nose of bright red berries and dark blood plums, the generous lifted fruit aromas of Shiraz, combined with the darker spectrum of Cabernet and Merlot, marry well to add complexity and intrigue. A generous palate showing ripe cassis, blood plums and bramble fruits, multi dimensional with seamless length.
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