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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»

Wynns Coonawarra Cabernet Shiraz Merlot CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot Coonawarra South Australia
Black Label defines the elegance and excellence of grand Coonawarra wine, an enduring classic that drinks brilliantly while young. Cabernet Sauvignon provides the flavour, structure and length, Shiraz imparts a spicey complexity and richness. Merlot adds softness to a finely structured and supple wine, showing ripe plum and spicy fruit flavours combined with soft, understated oak. A smooth and flavoursome red enhanced by a judicious balance of the three varietal components, fashioned to be enjoyed today, innately suited to all good faire.
Available by the dozen
Case of 12
$239.00
Wynns are located along the world famous strip of Terra rossa soils which produce wines of consistently outstanding quality. Coonawarra is a relatively tiny, cigar shaped area, only fifteen kilometres long and two kilometres at its widest. Wynns are well positioned as the region's pre-eminent producer and largest single vineyard holder, retaining the best and longest established sites. The red sashed label once again represents the most exquisitly integrated accord of noble Coonawararra varietal grapes. The fragrantly fresh berry characters and regional mintyness are hallmarks of this much adored wine. Black Label is matured eight months in a selection of French oak barrels.
Dark opaque with vivid purple rim. An inviting succulent nose of bright red berries and dark blood plums, the generous lifted fruit aromas of Shiraz, combined with the darker spectrum of Cabernet and Merlot, marry well to add complexity and intrigue. A generous palate showing ripe cassis, blood plums and bramble fruits, multi dimensional with seamless length.
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