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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Wynns Coonawarra Cabernet Shiraz Merlot CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Merlot Coonawarra South Australia
Black Label defines the elegance and excellence of grand Coonawarra wine, an enduring classic that drinks brilliantly while young. Cabernet Sauvignon provides the flavour, structure and length, Shiraz imparts a spicey complexity and richness. Merlot adds softness to a finely structured and supple wine, showing ripe plum and spicy fruit flavours combined with soft, understated oak. A smooth and flavoursome red enhanced by a judicious balance of the three varietal components, fashioned to be enjoyed today, innately suited to all good faire.
Available by the dozen
Case of 12
$239.00
Wynns are located along the world famous strip of Terra rossa soils which produce wines of consistently outstanding quality. Coonawarra is a relatively tiny, cigar shaped area, only fifteen kilometres long and two kilometres at its widest. Wynns are well positioned as the region's pre-eminent producer and largest single vineyard holder, retaining the best and longest established sites. The red sashed label once again represents the most exquisitly integrated accord of noble Coonawararra varietal grapes. The fragrantly fresh berry characters and regional mintyness are hallmarks of this much adored wine. Black Label is matured eight months in a selection of French oak barrels.
Dark opaque with vivid purple rim. An inviting succulent nose of bright red berries and dark blood plums, the generous lifted fruit aromas of Shiraz, combined with the darker spectrum of Cabernet and Merlot, marry well to add complexity and intrigue. A generous palate showing ripe cassis, blood plums and bramble fruits, multi dimensional with seamless length.
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