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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»

Wynns Coonawarra Estate Chardonnay CONFIRM VINTAGE

Chardonnay Coonawarra South Australia
While the wood treatment in Wynns Chardonnay has gradually been reduced over the years, the style of oak is refined and plays an important but subtle role, enhancing the varietal characters through the use of techniques which ensure complexity. As a young wine it displays vital expressions of fresh cut melon, figs and citrus fruit finely balanced by vanillin oak. Hints of butterscotch and roasted nuts evolve as the wine ages. The enduring tradition continues at Wynns, a highly attractive Chardonnay that's immediately enjoyable yet ages magnificently.
Available by the dozen
Case of 12
$251.00
Wynn's Coonawarra own and operate approximately 70% of the vineyards sited to Terra rossa soils, the lion's share of land and the most of any producer. As a pioneer of the region, they also retain the oldest vines. Wynns Chardonnay has consistently upheld a reputation for superior quality and value. The estate's Coonawarra resources make available parcels of fruit that can be fashioned into wines of classic varietal character and longevity. Grapes are crushed and inoculated in temperature controlled fermenters to retain the vitality and essence of Coonawarra Chardonnay. Components are matured for several months in a selection of French oak barrels to develop complexity.
Bright pale straw hue with green edges. Lifted white peach and nectarine fragrances are balanced by subtle cashew nut and nougat aromas. Elegant and crisp palate with distinctive poached pear notes. Nutty French oak barrel ferment characters highlight the gentle creamy palate and add texture. Soft stone fruit and citrus are reined in by the delicate acid , subtle citrus notes add to the seamlessness and length.
Wynns
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