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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Wynns Michael Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Distinguished Langtons Classification. Michael is Wynns best of vintage Shiraz. The first Michael, labelled as Hermitage, was a special edition from the 1955 vintage, made after David Wynn noticed the outstanding quality of wine within two particular barrels, he ordered they be bottled separately. Michael vintage 1955 is an industry legend, good bottles of the original release still represent a memorable tasting experience. A regal Shiraz wine from nothing but the very finest Coonawarra vineyards, only made in years when fruit is of extraordinarily high quality.
Available in cases of 6
Case of 6
$719.50
Wynns have been releasing Coonawarra flagships every year for a half century, wines of exceptional flavour, richness and longevity. During those special seasons where the grapes are of extraordinary quality, two flagship reds are also released, John Riddoch Cabernet and Michael Shiraz. Revived with the superlative 1990 vintage, Michael is only ever produced if the vintage has yielded fruit of peerless quality, the selection process includes only the top 1% of the most exclusive parcels of Coonawarra Shiraz. A decadent indulgment from an oustanding year, the finished Michael is matured fourteen months in a selection of seasoned and new French oak barrels.
Bright, vibrant, intense purple hue. Dominated by concentrated red currants, cherries and raspberry aromas which mesh with black olive, mulberry and white spice. A complex nose with abundant and layered fruit. The palate combines a fine and elegant structure with generous fruit flavours. Red berries and dark brooding spice fill the mouth, supported by soft ripe tannins and balanced stylish oak. Michael shows us controlled red fruits, succulent acid and many complex layers, rich and full from start to finish, a seamless inky, dense palate, lingering effortlessly on a lasting, splendid finish.
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