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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»

Wynns Siding Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
In commemoration of a prominent railway siding, a conspicuous landmark which played a defining role in the fledging settlement of Coonawarra's fruitgrowing precincts. Completed in 1898, The Siding was the hub for transporting several hundred hogsheads of wine a year. A splendid effort at Cabernet Sauvignon, abundant with a vibrant spectrum of distinct varietal and regional expressions, red cherries, dark berries and mint. Approachable on release, while delivering the requisite characteristics synonymous with archetypal Coonawarra Cabernet.
Available by the dozen
Case of 12
$251.00
Wynns are synonymous with Coonawarra and Cabernet Sauvignon. It is the region's great affinity for the Cabernet grape which prompted Melbourne wine merchants Samuel and David Wynn to purchase the original John Riddoch plantings and wineworks in 1951, re establishing the property as Wynns Coonawarra Estate. Samuel and David were inspired by the unique qualities of Coonawarra wines, their richness and intensity of fruit character, to build an independent identity for the entire region. Following a traditional vinification and rigorous selection to determine the final assemblage, The Siding is treated to a year's maturation in a mix of seasoned and new French and American oak barrels.
Bright vibrant with vivid purple hue. Concentrated black cherry and olive bouquets with defined blackcurrant and subtle choc mint, supported by hints of violets and aromatic dried herbs. Abundant palate exhibiting classic varietal and regional characteristics of red cherry, mint and dark berry flavours. A perfect integration of soft grainy tannins and subtle toasty oak create a vibrant wine with excellent length.
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