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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Yalumba Christobels Semillon Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Semillon Savagnin Barossa South Australia
Christobel Hill Smith was an integral part of the personality around the Yalumba household and wineworks for over sixty years, her vitality and charm bewitched all those around her. Her eponymous wine is equally charismatic, two thirds Semillon and a third of Sauvignon Blanc, fashioned into a well structured Barossa white supported by exquisite mineral slateyness. The aromaticnes and pungency of Sauvignon Blanc adorn the beautiful fresh flavours and lithe natural acidity.
Available by the dozen
Case of 12
$215.00
Harvests of Semillon and Sauvignon Blanc are sourced from loyal Barossa growers, some have been supplying Yalumba for generations. Great care is taken to pick the grapes early to ensure maximum freshness and delicacy. Christobel's Semillon is always picked early to retain freshness and capture the classic varietal lemon sorbet flavour. Grapes are gently pressed to extract clean free run juices, minimally handled to protect fresh fruit characters. Parcels are inoculated to neutral yeasts and vinified at cooler temperatures to maximise the varietal expression and retain essential Sauvignon Blanc aromatic complexity. The finished components are left on light lees until assemblage.
Bright green hue. Aromas of lemon verbena, orange blossom and lantana, each variety of grape contributing its own charm. Semillon defines the palate, giving it light body with citrus blossom flavours, Sauvignon Blanc gives the palate zest and crunch. A wonderfully fruit driven wine for current drinking alongside fresh seafood, salads and Asian style faire.
Yalumba
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  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00