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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Yalumba Cigar Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Yalumba planted the Menzies Vineyard in 1975 and 1994, with a view to establishing an elite marque of Coonawarra. Named after the unique cigar shaped strip of rich Terra rossa soils, Cigar is sourced mostly from the younger blocks at Menzies North and Menzies South. The wines from these superlative sites have a style of their own, as vines are influenced by a diverse range of elements to yield the most eloquently flavoured fruit. The Cigar is a fully engrossing Cabernet Sauvignon with intense, dark berry characters and the most equitable tannins.
Available by the dozen
Case of 12
$323.00
Crafted in similar fashion to the flagship Menzies Cabernet, Cigar is vinified to small batch winemaking techniques. The defining character of the source vineyards comes from the soils, classic full bodied red dirt. The grapes are crushed to small static fermenters, temperatures are allowed to peak early at 30C, then given more control around 20C. This ensures good extraction of colour and tannin. Grapes remain on skins for a week, some components are treated to an extended contact. After pressing, the wine completes malolactic, followed by twenty two months maturation in a combination of new and prior use French, American and Hungarian oak hogsheads and barriques.
Crimson red colour. A bouquet that fills the senses, floral high tones of violets and lavender underscored by bass notes of cherries and dark chocolate. The wine is bright with fresh red fruits such as cherries and currants sweeping the palate followed by a melted chocolate texture of soft tannins in complete harmony with the fruit, all the way to a long and lingering finish. The cabernet of choice to accompany charcouterie, antipasto or roast duck.
Yalumba
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