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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Yalumba Eden Valley Viognier CONFIRM VINTAGE

Viognier Eden Valley South Australia
Back in 1980 when the Viognier grape was all but extinct, Yalumba began a journey which has made them the most influential producer of Viognier in the world. Yalumba began their love affair with this exotic Rhone varietal when they realized that the slightly elevated slopes of Eden Valley were ideal for aromatic whites. The site was to become Australia's first significant Viognier vineyard. After many vintages, Yalumba have determined that the best results are achieved when they intervene as little as possible in the fermentation and the ageing.
Available by the dozen
Case of 12
$275.00
Following harvest, two thirds of the fruit is gently pressed directly to a mix of older French oak puncheons and barriques, the balance is pressed into fermenters. Juices are handled with passive oxidation, allowing the wine to ferment with indigenous yeasts, natural to the vineyard. Batches are kept on sedimentery yeast lees and treated to regular batonnage for ten months to increase complexity, infuse creaminess and further contribute to palate weight. Barrel fermentation has contributed to creating a truly intriguing wine. Natural indigenous vineyard yeasts play a key role in allowing the flavours and textures to express themselves to the full.
Pale gold with green highlights. A nose of pure aromas displaying apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit, particularly white peach and apricot flavours, finishing with an aromatic citrus freshness. Yalumba will continue to evolve, revealing enhanced apricot and spice, followed by honey and toast.
Yalumba
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  • Yalumba Christobels Moscato CONFIRM VINTAGE

    Moscato
    Barossa South Australia
    Case of 12 $189.00
  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Mawsons Cape Denison Sauvignon Blanc CONFIRM VINTAGE

    Sauvignon Blanc
    Wrattonbully South Australia
    Case of 12 $189.00
  • Yalumba Mawsons Vickers Chardonnay CONFIRM VINTAGE

    Chardonnay
    Wrattonbully South Australia
    Case of 12 $189.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00