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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Yalumba Eden Valley Viognier CONFIRM VINTAGE

Viognier Eden Valley South Australia
Back in 1980 when the Viognier grape was all but extinct, Yalumba began a journey which has made them the most influential producer of Viognier in the world. Yalumba began their love affair with this exotic Rhone varietal when they realized that the slightly elevated slopes of Eden Valley were ideal for aromatic whites. The site was to become Australia's first significant Viognier vineyard. After many vintages, Yalumba have determined that the best results are achieved when they intervene as little as possible in the fermentation and the ageing.
Available by the dozen
Case of 12
$275.00
Following harvest, two thirds of the fruit is gently pressed directly to a mix of older French oak puncheons and barriques, the balance is pressed into fermenters. Juices are handled with passive oxidation, allowing the wine to ferment with indigenous yeasts, natural to the vineyard. Batches are kept on sedimentery yeast lees and treated to regular batonnage for ten months to increase complexity, infuse creaminess and further contribute to palate weight. Barrel fermentation has contributed to creating a truly intriguing wine. Natural indigenous vineyard yeasts play a key role in allowing the flavours and textures to express themselves to the full.
Pale gold with green highlights. A nose of pure aromas displaying apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit, particularly white peach and apricot flavours, finishing with an aromatic citrus freshness. Yalumba will continue to evolve, revealing enhanced apricot and spice, followed by honey and toast.
Yalumba
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  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00