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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»

Yalumba Mawsons Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Wrattonbully South Australia
One of Australia's great historical figures, Sir Douglas Mawson inspired the world with his courage and heroic feats. Yalumba is proud to have been a sponsor of Mawson's expeditions in the year 1911 to 1914. In honour of the estate's association with this eminent Australian hero, Yalumba releases Mawson as a Cabernet Sauvignon each year, a rich and complex wine displaying generous ripe berry flavours complemented by spicy French oak. Diligent vineyard management produces the quality of Cabernet fruit essential for the Mawson style.
The climate at Wrattonbully is somewhat between that of Coonawarra and Padthaway. Vineyards are sited on gentle slopes with rows running predominantly eastwest. The soils are well drained, being in the main classic Terra rossa red brown earth over limestone, the lodestone of red winemaking. The aim in the vineyard is to produce sustainable balanced crops of intensely flavoured grapes by setting moderate levels and encouraging canopy growth. Fruit is treated to vinification in a mix of static and rotary fermenters, encouraging good colour and fruit expression without producing aggressive or hard wines. Upon completion, components are matured in older American and French hogsheads and barriques.
A deep crimson red in colour. Bouquet of dark pastille and cherry pits, cassis and aromatic leaf notes, savoury oak adding complexity. The palate is bright and fresh with raspberry and satsuma plum fruits, supported by silky tannins and gentle oak before a lengthy, flavourful finish. A superb accompaniement to all things meat, eggplant lasagna or piquant sichuan faire.
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  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
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    Case of 12 $167.00
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    Shiraz
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    Case of 12 $165.00