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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Yalumba Museum Reserve Muscat 375ml CONFIRM VINTAGE

Muscat Rutherglen vic Victoria
Crafted entirely from parcels of the red and pink Muscat, a Petite Grain varietal which develops extraordinary richness if grown to grand old vineyards in Rutherglen. The base wines are regularly racked and topped off as the angels take their share, to perpetuate the marvelous complexity of the style from year to year. Museum Reserve is fortified with neutral grape spirit after a brief fermentation, to encourage the evolution of rich raisined fruit characters in the finished wine. A joy alongside cheeses, chocolates and coffee, fruits and desserts.
Available in cartons of six
Case of 6
$131.50
Yalumba have been making this very style of wine since the 1850s and retain much of the nation's most precious stocks. The old and mature, dry grown vineyards of Rutherglen are ideally suited for producing harvests of the richest fruit. The grapes ripen with considerable raisining of the berries, regularly achieving over twenty degrees of baume. After many years of maturation, a selection of older and younger wines are judiciously assembled to produce a complexity and balance of fruit and aged rancio characters. An average of seven years maturation in casks of seasoned French oak imparts wonderful liqueured fruit sweetness in the final wine. Alcohol 18.0%
Deep amber to tawny colour. The classic perfumed aromas of Muscat grapes, rose petal and rancio, licorice and chocolates, tobacco leaf, ginger and orange peel. Soft, luscious textures, richly flavoured, displaying a balance of freshness and aged richness. The finish is full and edifying, raisined friuts and spice lingering long on the aftertaste.
Yalumba
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    Case of 12 $189.00
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