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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Yalumba Organic Shiraz CONFIRM VINTAGE

Shiraz Adelaide Riverland Murray South Australia
From vineyards certified by the Soil Association UK and NASAA Australia. As part of Yalumba's ongoing commitment to environmental management, the award winning team craft a solid Shiraz wine from fruit grown to family owned sites which have been organically managed for years, the Barich site at Loxton, Palena at Barmera and Carypidis property on Adelaide Plains. Meticulous hand detailed work is required on all vineyards to achieve the quality of fruit that's essential for this style of wine.
Available by the dozen
Case of 12
$239.00
Yalumba have pioneered almost every development in new world viticulture for over a century. Made to a holistic philosophy, fermented through the action of wild, indigenous yeasts and subject to minimal intervention, an organically grown and crafted wine is ironically an embrace of old fashioned methods. Vigilance and attention in the vineyard translates into a finished wine of excellent flavour profile and solid tannin structure. Exacting standards of viticulture are employed to ensure that grapes are in perfect condition when picked and arrive at the winery in the cleanest, healthiest state. Patience and a regimen of pure organic viticulture is followed by an unhurried approach throughout the vinification process.
Crimson red with purple hues. Aromas of plum, cherries and mulberry, violets and dried herb. Flavours of plum, allspice and blueberries are supported by hints of milk chocolate oak. A fruit driven, medium bodied wine with fine, soft tannins and a bright, juicy, persistent finish.
Yalumba
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  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00