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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Yalumba Organic Shiraz CONFIRM VINTAGE

Shiraz Adelaide Riverland Murray South Australia
From vineyards certified by the Soil Association UK and NASAA Australia. As part of Yalumba's ongoing commitment to environmental management, the award winning team craft a solid Shiraz wine from fruit grown to family owned sites which have been organically managed for years, the Barich site at Loxton, Palena at Barmera and Carypidis property on Adelaide Plains. Meticulous hand detailed work is required on all vineyards to achieve the quality of fruit that's essential for this style of wine.
Available by the dozen
Case of 12
$215.00
Yalumba have pioneered almost every development in new world viticulture for over a century. Made to a holistic philosophy, fermented through the action of wild, indigenous yeasts and subject to minimal intervention, an organically grown and crafted wine is ironically an embrace of old fashioned methods. Vigilance and attention in the vineyard translates into a finished wine of excellent flavour profile and solid tannin structure. Exacting standards of viticulture are employed to ensure that grapes are in perfect condition when picked and arrive at the winery in the cleanest, healthiest state. Patience and a regimen of pure organic viticulture is followed by an unhurried approach throughout the vinification process.
Crimson red with purple hues. Aromas of plum, cherries and mulberry, violets and dried herb. Flavours of plum, allspice and blueberries are supported by hints of milk chocolate oak. A fruit driven, medium bodied wine with fine, soft tannins and a bright, juicy, persistent finish.
Yalumba
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  • Yalumba Christobels Moscato CONFIRM VINTAGE

    Moscato
    Barossa South Australia
    Case of 12 $189.00
  • Yalumba Eden Valley Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Barossa South Australia
    Case of 12 $167.00
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    Sauvignon Blanc
    Wrattonbully South Australia
    Case of 12 $189.00
  • Yalumba Mawsons Vickers Chardonnay CONFIRM VINTAGE

    Chardonnay
    Wrattonbully South Australia
    Case of 12 $189.00
  • Yalumba Triangle Block Eden Valley Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Eden South Australia
    Case of 12 $165.00