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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»

Yealands Estate Yealands Single Vineyard Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Awatere New Zealand
Once in a rare while, the invigorating climes of Awatere Valley, enthuse a choice planting of vine, to yield a vintage which redefines a new measure of excellence in the world of Marborough Sauvignon Blanc. The Seaview property is New Zealand's most coastal vineyard, a magical place where the obstinate old vines battle against the elements, for a harvest of small, thick skinned berries which are treasure chests of flavour. A meal of a Sauvignon Blanc, its textural, mouth filling palate rolls around the tongue with waves of complexity and exciting, mineral richness.
Available by the dozen
Case of 12
$299.00
A collation of parcels, harvested over the course of three days, off four elite blocks at Seaview Vineyard in Awatere. Fruit is crushed and destemmed, gently pressed and cold settled for three days. The clear run juices are racked off and separately fermented through the action of two select yeasts. A long, slow vinification at lower temperatures retains and enhances the pure, clean phenolic free aromatics. Batches are held on gross sedimentery lees for a term of three months, treated to a course of stirring battonage, building structure and enriching the texture, followed by a final assemblage into the finished wine. Alcohol 13.0%
Light straw hues. Perfumed nose of calico, lychees and oyster shell, snow pea and garden greens. A pristine palate of juicy guava flavours, blackcurrant leaf and south seas fruit, layered with bright citrus characters, seasoned by a cut of fresh herbs. The palate is textured and elegant, resolving on the distinctive mineral finish that marks Yealands as a superior single vineyard wine.
Yealands Estate
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