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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»

Yering Station Reserve Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
The flagship Pinot Noir by one of Australia's most eminent Pinot specialists, from the best parcels grown to the most precious blocks. The near perfect climes and terroir produce concentrated, intense Pinot Noir berries with profound articulation and remarkable structure. Tiny yields of less than 1½ tonnes to the acre translate into a pure and distinguished wine. As with all Yering Station's Reserves, an edition that's suitably rare and extremely limited, whatever the vintage, the first growth in Australian Pinot Noir.
Available in cases of 6
Case of 6
$677.50
The vigor of exceptional Yarra Valley Pinot Noir and the enduring expressions of the vineyard are enhanced by sensitive winemaking. Pinot Noir clones MV6 and D5V12, 114 and 115, G8V7 and D2V4 are hand picked off vines up to thirty years of age, trained to trellis vertical shoot positioning, grown on black loam soils covering white and yellow clays. Grapes are whole bunch pressed and cold macerated, inoculated with yeast type Lalvin BGY and vinified in open fermenters to retain fruit. Eighteen days vinification are followed by a term on skins before completion of malolactic and a year of age in a selection of seasoned and new 228L French oak barriques and 500L puncheons.
Medium garnet red. A perfumed nose of intense black cherry and spice with subtle charry oak and lovely complex whole bunch characters. An elegant and rich Pinot Noir with flavours of cherry kernel and plum enriched by savoury, spicy oak. Yering Reserve reveals excellent balance, before finishing silky, long and fine. Drinking brilliantly upon release and will continue to evolve beautifully.
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00