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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Yering Station Reserve Shiraz Viognier CONFIRM VINTAGE

Shiraz Viognier Yarra Valley Victoria
Shiraz Viognier is an obsession which consumes the Yering Station team, as they continue to enjoy and refine the artisanal process with each new vintage. Co-ferments of Viognier skins and Shiraz berries, hand picked off closely managed vines to the most opportune schedule, the careful extraction of aromatics, flavours and colour, make for a wonderfully perfumed, complex wine with velvet tannins and prolonged, engaging finish.
Available in cases of 6
Case of 6
$677.50
The exceptional quality of fruit from the highly specialized Yering Station vineyard is enhanced by the most sensitive winemaking. Grapes are all hand picked, the Shiraz from a single block of vines, yielding an extremely meagre crop of 1 to 1½ t/acre, clones PT23/BVRC12, well over twenty years of age, trained to trellis vertical shoot positioning and planted to grey loam over yellow clay soils. Fruit is treated to a combination of roto and open tank vinification for several days after inoculation to Lalvin syrah yeasts. Portions remain on skins for up to twenty eight days, all components complete malolactic fermentation before ageing for over a year in a selection of the finest, exclusively new 228 litre French oak barriques.
Vibrant purple/red. Lifted aromas of dark berries, pepper and spice with hints of violets and liquorice that complement the toasty, mocha oak. A concentrated palate revealing intense flavours of blackberries, spice and cedar. Tightly structured with toasty French oak characters and fine grained, persistent tannins. A complex wine that finishes long and powerful.
Yering Station
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00