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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Yering Station Reserve Shiraz Viognier CONFIRM VINTAGE

Shiraz Viognier Yarra Valley Victoria
Shiraz Viognier is an obsession which consumes the Yering Station team, as they continue to enjoy and refine the artisanal process with each new vintage. Co-ferments of Viognier skins and Shiraz berries, hand picked off closely managed vines to the most opportune schedule, the careful extraction of aromatics, flavours and colour, make for a wonderfully perfumed, complex wine with velvet tannins and prolonged, engaging finish.
Available in cases of 6
Case of 6
$677.50
The exceptional quality of fruit from the highly specialized Yering Station vineyard is enhanced by the most sensitive winemaking. Grapes are all hand picked, the Shiraz from a single block of vines, yielding an extremely meagre crop of 1 to 1½ t/acre, clones PT23/BVRC12, well over twenty years of age, trained to trellis vertical shoot positioning and planted to grey loam over yellow clay soils. Fruit is treated to a combination of roto and open tank vinification for several days after inoculation to Lalvin syrah yeasts. Portions remain on skins for up to twenty eight days, all components complete malolactic fermentation before ageing for over a year in a selection of the finest, exclusively new 228 litre French oak barriques.
Vibrant purple/red. Lifted aromas of dark berries, pepper and spice with hints of violets and liquorice that complement the toasty, mocha oak. A concentrated palate revealing intense flavours of blackberries, spice and cedar. Tightly structured with toasty French oak characters and fine grained, persistent tannins. A complex wine that finishes long and powerful.
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00