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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»

Yering Station Shiraz Viognier CONFIRM VINTAGE

Shiraz Viognier Yarra Valley Victoria
Yering Station's Shiraz Viognier are crafted to techniques which are similar to those employed by the old world winemakers who developed this artful style. The art of Shiraz Viognier is a process that the Yering Station team continue to enjoy and refine with each new vintage. Co-fermentation of Viognier skins and Shiraz berries, picked to a similar time frame, the extraction of aromatics, colour and flavour profile, makes for a superb and edifying wine that has found a home away from home in the ideally suited, temperate climes of Yarra Valley.
Available by the dozen
Case of 12
$407.00
Much focus is placed on retaining and nurturing vines which are most appropriate to this uniquely aromatic style. Clones BVRC12, PT23 and PT16 are harvested from vines grown to grey clay and yellow clay soils, trained to vertical shoot positioning, yielding two t/acre. Components are treated to skin contact maceration and inoculated to yeast strain Lalvin Syrah for eighteen days cold soak. Whilst the method of production is highly tradtional, a combination of roto and open fermenters are employed for up to a fortnight. The component wines complete malolactic and are matured in a high proportion of new French 225 litres oak barriques for eighteen months.
Dark red colour. Classic, intense youthful Shiraz Viognier nose, fragrant and perfumed, classy with loads of dark fruit, spices and pepper, violets and blackberry jam. A well structured palate with precision and intensity. Lots of flavour and pristine fruit, very long and focused, solid but complimentery tannins combine with supple oak to support the palate. A beautifully perfumed wine to enjoy with food or as aperitif, drinking sensationally.
Yering Station
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00