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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke.. The legacy parcels of mountadam vineyards»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»

Zilzie Yarra Valley Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
Zilzie work to an uncompromising pursuit of the right soil for each grape, they've formed a close bond with many of the nation's finest growers. Yarra Valley is Victoria's oldest wine region, renowned for producing sophisticated Chardonnay wines of the highest order. Zilzie have assembled parcels of the best fruit to compose an elegant and refined example. Compelling nectarine flavours are complemented by a subtle creamy texture and refreshing minerality. Match Zilzie with chicken caesar and all good luncheon faire or a crispy skin barramundi for dinner.
Available by the dozen
Case of 12
$275.00
Zilzie are located just a stone's throw from the mighty River Murray on the outskirts of Red Cliffs, just south of Mildura in northwest Victoria. The winemaking team take a hand in every stage of the process, from tasting grapes in the vineyard to ensuring each parcel is separately handled for the retention of clean varietal fruit character. Harvests of Chardonnay from good vineyards in the Yarra Valley are promptly brought to the Zilzie wineworks for vinification. After inoculation, juices are transferred to a selection of new, one and two year old French oak barriques for fermentations. Upon completion the finished wine spends six months in barrel being treated to battonage, building complexity and palate texture. Alcohol 13.5%
Pale straw with green hues. A bright fruit forward nose lead by nectarine, spice and citrus aromas. Flavours of melon, mango and grapefruit on an elegant, fruit driven palate, supported by lovely creamy textures and a fine, refreshing minerality. Enjoy with grilled salmon, tarragon and braised leek.
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