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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Zilzie Yarra Valley Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
Zilzie work to an uncompromising pursuit of the right soil for each grape, they've formed a close bond with many of the nation's finest growers. Yarra Valley is Victoria's oldest wine region, renowned for producing sophisticated Chardonnay wines of the highest order. Zilzie have assembled parcels of the best fruit to compose an elegant and refined example. Compelling nectarine flavours are complemented by a subtle creamy texture and refreshing minerality. Match Zilzie with chicken caesar and all good luncheon faire or a crispy skin barramundi for dinner.
Available by the dozen
Case of 12
$215.00
Zilzie are located just a stone's throw from the mighty River Murray on the outskirts of Red Cliffs, just south of Mildura in northwest Victoria. The winemaking team take a hand in every stage of the process, from tasting grapes in the vineyard to ensuring each parcel is separately handled for the retention of clean varietal fruit character. Harvests of Chardonnay from good vineyards in the Yarra Valley are promptly brought to the Zilzie wineworks for vinification. After inoculation, juices are transferred to a selection of new, one and two year old French oak barriques for fermentations. Upon completion the finished wine spends six months in barrel being treated to battonage, building complexity and palate texture. Alcohol 13.5%
Pale straw with green hues. A bright fruit forward nose lead by nectarine, spice and citrus aromas. Flavours of melon, mango and grapefruit on an elegant, fruit driven palate, supported by lovely creamy textures and a fine, refreshing minerality. Enjoy with grilled salmon, tarragon and braised leek.
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