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    Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence it yields a wine that's earmarked for icon status by the most discerning industry pundits, now branded under the cryptic.. Land of the fallen giants»

    Marchesi Mazzei Zisola Nero dAvola CONFIRM VINTAGE

    Avola Sicily Sicily
    Inspired by the splendour of the Sicilian countryside and warmth of its people, the Mazzei family discovered Contrada Zisola near Siracusa, an area of rare beauty. Zisola is the fruit of a fortunate liaison between an eminent Tuscan family and a land blessed by nature with excellent conditions for winemaking. The vineyard is located at the home of the Nero d'Avola wine grape, a kilometre outside the magnificent town of Noto, celebrated for its baroque architecture. The land around Contrada Zisola is covered by grapevines, almonds and groves.
    Available by the dozen
    Case of 12
    One of the most beautiful and spectacular vistas, the lands around Contrada Zisola are protected by Unesco as a world heritage site. At this charming spot, which enjoys a long history and rich culture, the Mazzeis found undeveloped potential and pioneered an ambitious project with considerable added value. At 130 metres above sea level, the vineyard is bush trained and planted to an average density of 5,500 vines per hectare. The most favourable climes lead to exceptional ripening of the grapes and an accumulation of colour and flavour of the highest quality. Following vinification, Zisola is transferred to a selection of new and seasoned French oak barriques for malolactic and ten months maturation.
    Deep purplish, crimson red in colour. A bouquet dominated by black forest fruits and spice. Fleshy and juicy on the palate, good acid balance, red berries and sunny orange peel notes over fine tannins, elegantly concentrated, expressing great depth of flavour. A match to spicy fish soups, savoury pasta or rice dishes, grilled meats and country style vegetables.
    Marchesi Mazzei
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