We love our Pale Ale. Pale Ale is live-yeast conditioned in bottles and kegs for unmatched freshness and character. Many of us from the brewery have made pilgrimages around the world in a quest for great varieties of this wonderful style. From brewing to release, a batch of pale ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!
Surprisingly, there are no great secrets to brewing this type of ale but there are most definitely no great shortcuts. Bag loads of whole Chinook and Cascade hop flowers that we source from Washington and Oregon in the US as well as some local flowers from Tasmania, creating an intense citrus and grapefruit aroma and flavour that we balance with a careful selection of specialty malts and a local pale malt made to specifications. Preservative and additive free. Alcohol 5.2%